Spirits

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Spirits

Spirits are strong alcoholic drinks obtained by distillation They contain a high percentage of alcohol, usually between 40 and 60 % vol. They have a strong and pungent taste, which depends on the raw materials from which it is produced and the production process.
Accordingly, they can be divided into:
– natural spirits (spirits obtained from various fruits, grapes, cereals)
– liqueurs (sweet or bitter)
– strong alcoholic drinks (whisky, vodka, rum gin, tequila)
– other special spirits (carbonated liqueur drinks)
Spirits are usually drunk on their own as a digestif after a meal. However, it can also be used as an ingredient in the preparation of various cocktails. However, it is important to note that brandy contains a large amount of alcohol and should be consumed in moderation and responsibly.
The legal minimum alcohol content for spirits is 15 % vol.
The ideal serving temperature is between 20 °C and 22 °C, or even lower for rare spirits, to develop the best aroma and flavour.
Different regions have their own traditional spirits with unique characteristics. Some types of spirits are often matured in wooden casks, giving them complexity and depth of flavour.

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