{"id":275,"date":"2024-03-15T17:20:15","date_gmt":"2024-03-15T16:20:15","guid":{"rendered":"http:\/\/192.168.64.105\/GitHub\/vinoteka-sodcek\/trgovina\/uncategorized\/ferdinand-rebula\/"},"modified":"2024-03-18T20:20:16","modified_gmt":"2024-03-18T19:20:16","slug":"ferdinand-rebula","status":"publish","type":"product","link":"https:\/\/vinoteka-sodcek.si\/en\/shop\/wines\/white-wines\/ferdinand-rebula\/","title":{"rendered":"Rebula"},"content":{"rendered":"<p>Manual harvest. The grapes are squeezed under low pressure. The must cool to 10 \u00b0 C. After 24-hour sorts, pure must pour into stainless steel containers in which it boils into wine. The fermentation is followed by a quick flow to keep the wine from fruit. No biological breakdown. They bottle wine in the summer of the year after harvest.<\/p>\n<p>It is a gentle lemon color, the smell of yellow apples, a touch of dried herbs with pleasant youthful freshness. The taste may be dominated by a slight butter, but otherwise it is a delicious aperitizing rebula. With a long decline.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Manual harvest. The grapes are squeezed under low pressure. The must cool to 10 \u00b0 C. After 24-hour sorts, pure must pour into stainless steel containers in which it boils into&#8230;<\/p>\n","protected":false},"featured_media":1101,"template":"","meta":[],"product_cat":[19],"product_tag":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rebula | Vinoteka Sod\u010dek<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rebula\" \/>\n<meta property=\"og:description\" content=\"Manual harvest. The grapes are squeezed under low pressure. The must cool to 10 \u00b0 C. 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