{"id":394,"date":"2024-03-15T17:20:20","date_gmt":"2024-03-15T16:20:20","guid":{"rendered":"http:\/\/192.168.64.105\/GitHub\/vinoteka-sodcek\/trgovina\/uncategorized\/erzetic-amfora-rebula\/"},"modified":"2025-08-27T18:36:32","modified_gmt":"2025-08-27T17:36:32","slug":"erzetic-amfora-rebula","status":"publish","type":"product","link":"https:\/\/vinoteka-sodcek.si\/en\/shop\/wines\/white-wines\/erzetic-amfora-rebula\/","title":{"rendered":"Amfora Rebula"},"content":{"rendered":"

The maceration takes place for 7 months in the amphora, then ripens the wine in barrique barrels for at least 18 months. Bottling after filtration. The wine was resting in the bottle for at least 6 months before entering the market.<\/p>\n

The wine is a gold copper color with brownish amber shades obtained during a long maceration in underground amphorae. The pleasant flower indicates the harvest at the full maturity of the grapes, when the fruit aromas are already dominated by the floral.<\/p>\n

The taste is multifaceted and develops from minute to minute in its complexity. Once they come to the forefront of fruit components, secondly balsamic, thirdly milk-caramel and butter. Departure is long and leaves the mouth clean, ready for a new glass or socializing with food.<\/p>\n","protected":false},"excerpt":{"rendered":"

The maceration takes place for 7 months in the amphora, then ripens the wine in barrique barrels for at least 18 months. Bottling after filtration. The wine was resting in the…<\/p>\n","protected":false},"featured_media":2798,"template":"","meta":[],"product_cat":[19,23],"product_tag":[],"acf":[],"yoast_head":"\nAmfora Rebula | Vinoteka Sod\u010dek<\/title>\n<meta name=\"description\" content=\"Rebula Amfora Erzeti\u010d macerates for 7 months in amphora and then in barriques for at least 18 months. Balsamic, milk-caramel and buttery notes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amfora Rebula\" \/>\n<meta property=\"og:description\" content=\"Rebula Amfora Erzeti\u010d macerates for 7 months in amphora and then in barriques for at least 18 months. 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