Renčel

The Renčel homestead has always lived in close harmony with nature, producing wine with love and respect for the land for generations. Their history is also closely linked to livestock farming and agriculture, but wine production has always played a central role. Over time, they have devoted themselves entirely to viticulture, which today comprises ten micro-locations on three and a half hectares. Their philosophy remains unchanged – everything they do is done with respect for nature, the vineyards and the people who tend them. They follow the principles of biodynamics, grow indigenous varieties of teran and vitovska grganja on the red fertile soil, and are curious to explore all that the Karst climate has to offer, enriched by other grape varieties.