Emeran Reya Yakot

Emeran Reya
Yakot

9,00 €
incl. with VAT
In stock
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Free shipping in SLO over 60,00 €
Vintage
2020
Alcohol
13,0%
Wine type
White wine
Content
0,75l
Location
Primorska, Goriška Brda, Slovenia
Style
Fresh white
Variety
100% sauvignonnase
Sugar level
Dry
We recommend
white meat, baked fish, seafood risotto.
Recommended serving temperature
10 °C

Description

Vinification and maturation takes place in a steel tank for about one year.

The color is gentle lemon. The flower is youthful, slightly discreet and closed. It offers white flowers, yellow fruits, including a touch of honey. In the mouth, the wine is very dry, even the toddler is torn, the acids are not lacking, but they are still harmonious. Salt, medium long.

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Wine producer

Emeran Reya

The basic guidance for winemakers of the Reya family is that wine is formed in a vineyard. In further care, the wine maker must only allow the wine to express fully itself.

The Reya family lives in close association with the brda region for centuries – it was firstly mentioned as early as 1735, when the Austro-Hungarian emperor awarded them a noble title. The old father, Edward Rey, thus produced 8,000 liters of wine in 1930, which is a respectable amount for those times. Behind him, the son Emeran took over the estate and the love of wine-making, who brought new start to the farm with his wife Boža. They built a new wine cellar and introduced the use of modern technologies.

After the premature death of his father, in 2006, the farm was taken over by Edvard Reya, who, with the help of mother Boža, contiunes with the rich family tradition of the wine cellar

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Emeran Reya

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