Emeran Reya Brut nature

Emeran Reya
Brut nature

18,50 €
incl. with VAT
In stock
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Alcohol
12,0%
Wine type
Sparkling wine
Content
0,75l
Location
Primorska, Goriška Brda, Slovenia
Style
Sparkling
Variety
Cuvee white (60% chardonnay, 40% rebula)
Sugar level
Brut nature
We recommend
aperitif, seafood.
Recommended serving temperature
8 °C

Description

Classic method. Secondary fermentation for at least 24 months.

The colour is a delicate lemon, the bubbles slightly larger and less frequent. The flower is ripe, there is a floral note, a slight smell of flint and yeast.

On the palate, the wine is very dry and mineral, with pleasant acids giving it a nice freshness. It has an intense and persistent flavour, with a long aftertaste.

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Wine producer

Emeran Reya

The basic guidance for winemakers of the Reya family is that wine is formed in a vineyard. In further care, the wine maker must only allow the wine to express fully itself.

The Reya family lives in close association with the brda region for centuries – it was firstly mentioned as early as 1735, when the Austro-Hungarian emperor awarded them a noble title. The old father, Edward Rey, thus produced 8,000 liters of wine in 1930, which is a respectable amount for those times. Behind him, the son Emeran took over the estate and the love of wine-making, who brought new start to the farm with his wife Boža. They built a new wine cellar and introduced the use of modern technologies.

After the premature death of his father, in 2006, the farm was taken over by Edvard Reya, who, with the help of mother Boža, contiunes with the rich family tradition of the wine cellar

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Emeran Reya

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