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Wine producer


The farm has a very long history. In addition to viticulture, they were also involved in livestock farming and fruit growing. The farm was expending over the years, changing the scope of individual activities and abandoning some. First they abandoned livestock and then fruit growing, and turned completely into viticulture and winemaking.

The favorable position, the climate and the way of production enabled them to develop and expand the viticulture on all nearby slopes. For long time, the main role played on the farm was white wine, but recently they started to focus on red wine. Wine products are porcessed without the use of artificial fertilizers, insecticides and herbicides.

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