STeraS

Syrah

Organic production.

Grapes for him come from the Ronkaldo location facing north and sunny.

At the end of September, the torn grapes are transported to the basement, followed by a five -day maceration in the tub. Then the mash is moved and flushed into wooden barrels, where alcoholic fermentation and biological discharges continue. After one year of lying on the lees, the wine is poured into a stainless steel container where it is naturally sediment. When it reaches the appropriate grade of cleverness, it is bottled without filtration.

Deep purple colors. The scent is perceived by ripe plums, cherries, blueberries and violets. Tertiary aromas, a touch of chocolate and dry spices come to the surface. In the mouth of a strong, ripe stronger tannins.

The aftertaste is long and intense.