STeraS

Refošk Saurin Hills

Organic production.

Grapes for him come from different positions of the Šavrin vineyards. After the harvest is over, the grapes are ground into the bathtub in the basement at the end of September, where five day maceration is pulled. They do the hat diving manually every 4 hours. The maceration is followed by a stainless steel container where alcohol is completed and malolactic fermentation is done. The first flow is usually done 40-50 days after harvest. Wine is not filtered.

Deep guests of purple. The smell of ripe cherries, cherries, blackberries, slightly spicy. In the mouth, rich bold ripe tannins, slightly higher acids.