Gordia
Damigiana

32,00 €

incl. with VAT

Free shipping in SLO over 60,00 €

Vintage

2015

Alcohol

11,0%

Wine type

White wine

Content

0,375l

Location

Primorska, Slovenska istra, Slovenia

Style

Predicate white

Variety

Cuvee white (50% malvasia, 50% white muscat)

Sugar level

Sweet

We recommend

for strong desserts, preferably fig- or caramel-based, as a glass on its own.

Recommended serving temperature

10 °C

Description

Organic sweet wine from dried grapes.

Damigiana was named after the first filling, where the wines were just one 54 liter knit glass container called Damigiana by the Istrians.

They only get wine on the best of the year. Harvesting the pull fairly late. Ogried and perfectly healthy berries are picked up in boxes that ripen in the basement by January. This is followed by a spray, fermentation and maturation for 12 months in used oak barrels. It is stuffed unfiltered and natural.

It is strong amber in color, the flower is reminiscent of figs, raisins. It is very sweet, structural, intense in the mouth.

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Wine producer

Gordia

Gordia is the name of the area above Ankaran, where Andrej Čep has a tavern of the same name in the village of Kolomban.

He farms approximately 5ha of certified organic vineyards, mainly on lagoon soil. All the wines are produced without the use of oenological products, using only sulphur. Only indigenous yeasts are used for fermentations. The wines are produced without the use of oenological products, except sulphur, and bottled without filtration.

In the beginning, he mainly produced long macerated white wines, aged in barriques, but since 2019 more and more of his wines are aged in clay amphorae buried in the ground. He says that both white and red wines are more elegant.

Today, in addition to more structured wines, he also produces an excellent fresh Malvasia each year, as well as two five-nat sparkling wines.

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