Gordia Malvazija

Gordia
Malvazija

12,00 €
incl. with VAT
In stock
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Vintage
2023
Alcohol
12,50%
Wine type
White wine
Content
0,75l
Location
Primorska, Slovenska istra, Slovenia
Style
Fresh white
Variety
100% malvasia
Sugar level
Dry
We recommend
white meat, spicy fish dishes, pork, pasta, risottos.
Recommended serving temperature
10-12 °C

Description

Unlike all other Gordia wines, this is the only one without maceration. It is produced only in inox tanks and aged on fine lees for 6 months. It has been chilled to 3°C before bottling to remove the tartar.

Ripe, apricot, honeyed. Dry, mineral, pleasantly oily on the palate, with nicely expressed acids and a longer aftertaste.

It is a certified organic wine.

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Wine producer

Gordia

Gordia is the name of the area above Ankaran, where Andrej Čep has a tavern of the same name in the village of Kolomban.

He farms approximately 5ha of certified organic vineyards, mainly on lagoon soil. All the wines are produced without the use of oenological products, using only sulphur. Only indigenous yeasts are used for fermentations. The wines are produced without the use of oenological products, except sulphur, and bottled without filtration.

In the beginning, he mainly produced long macerated white wines, aged in barriques, but since 2019 more and more of his wines are aged in clay amphorae buried in the ground. He says that both white and red wines are more elegant.

Today, in addition to more structured wines, he also produces an excellent fresh Malvasia each year, as well as two five-nat sparkling wines.

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Gordia

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