Batič Cabernet franc reserva

Batič
Cabernet franc reserva

27,50 €
incl. with VAT
In stock
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Vintage
2019
Alcohol
13,5%
Wine type
Red wine
Content
0,75l
Location
Primorska, Vipava, Slovenia
Style
Mature red
Variety
100% cabernet franc
Sugar level
Dry
We recommend
slightly spicy red meat, venison, lamb
Recommended serving temperature
18-20 °C

Description

The grapes were macerated for 10 days with their own yeasts, from grapes harvested in the pre-harvest. The must was transferred with fine lees into slovenian oak barrels, where the wine matured for 24 months without the winemaker's touch, developing its elegance.
In the meantime, the wine has also undergone biological decomposition. No preservative is ever used until bottling. In this way, the wine completes all natural processes and becomes naturally stable.

It has a medium deep ruby colour, a dry, medium-bodied mouthfeel, an intense flavour with ripe cherries, a slight spiciness and a nice mouthfeel. Consistent, already with soft tannins and a long spicy aftertaste.

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Wine producer

Batič

The first Batič wines were born in the 16th century, shaped into being by the experienced hands of the monks of Batič estate in Šempas.

The warm winds blowing off the Adriatic Sea make this area perfect for cultivating grapes and other produce.

The Batic farm and vineyard is known for organically grown fruits and grapes, and this is reflected the wines they produce, which are made with the same all-natural philosophy.The vineyards are not fertilized nor are any chemicals used – the ground is seeded with grass and the vines are thickly planted.

And in the end they said visiting the vineyard is like visiting a friend. They know what nature desires, and she knows what they wish for.

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