Santomas

Grand cuvee Certeze

Only with the best harvests.

Grape berries of the best positions fermented along with juice at temperatures between 25 and 28 ° C. The fermentation was completed, followed by an extended maceration, which lasted about 30 days. At the end of the maceration, the wine was streamed into new French Barrique oak barrels, where the wine had noble for the next 24 months. During the ripening in Barrique barrels, biological breakdown was held.

In the end, the selection of the best barrels of harvest followed.

It is deep ruby ​​red, with a very dense texture. Strong aromas of blackberries, black currants, chocolate, which are also repeated on taste. Higher but rounded tannins, long aftertaste.