Movia

Turno red

After the harvesting is over, the grapes are fried and placed in the vinifier with grape skin (maceration), where the boiling begins with indigenous yeasts. When the fermentation is over, they wait a week and then squeeze and stream the grapes. Half of the wine ripens 18 months in 225l barrine barrels and the other half in concrete eggs an eggoist.

Ruby red color, the smell of dark berries, plum blackberries. In the mouth fresh, soft, the perceptions of ripe fruit are repeated.

An elegant wine of the middle body, which will be even better over the years.